Toast and Jam

October 21, 2004

I commented to J this morning that I could very easily eat myself sick on toasted sourdough honey wheat bread and beach plum jam.

We agreed that it would be a bad idea to actually eat that much.

On the other hand, the toddler's breakfast this morning was two slabs of toasted home-made bread covered in home-made beach plum jam. The little man knows what is good stuff.

Bread recipe below the fold.

Sourdough Honey Wheat (a staple in our house)

We cheat and use the bread machine. This works just fine as a hand-kneaded, shaped, oven-risen loaf. Use the boule shape, not a long loaf, or bake it in a pan if you go by hand.

To feed the starter:
1/2 cup dechlorinated water
1 cup AP flour.

For the bread:
Sourdough starter
1 cup bread flour
1 cup Whole Wheat flour
1/2 cup water
1 tsp active dry yeast
3/4 tsp kosher salt
c. 1 tbsp honey

Method:
Put half of the starter into the bread machine (or your mixing bowl if by hand)
add water and honey.
Let it sit while you feed the sourdough (click the sourdough link above, and check comments.)

Add bread flour, WW flour, yeast and salt.

Press start (or knead, rise, beat down, rise, beat down, shape, rise, bake) normally. I like the "French Bread" setting on our Breadman.

Variation - what we did last night.
Use 1 cup of water and just a little bit of sourdough starter
Put the water, honey, and sourdough in the bowl. Add 1 cup bread flour and stir until it makes pasty white gloop. That is your new sponge.

If you are hand-baking, let this sit overnight and finish the bread in the morning.

If you are using a bread machine:
Sprinkle the a cup of bread flour and a cup of WW flour over the top, so it rests on top of the slime without mixing in.
Put salt and yeast on the top.
set up bread machine for delay bake - I like to time it so the bread finishes at the same time our alarm goes off. First one up goes down and pulls the bread out of the machine to breathe, and it is ready to cut by the time we are done showering and downstairs to eat.

Posted by Red Ted at October 21, 2004 08:40 AM | TrackBack