More Berries

May 23, 2004

Two more batches of strawberry jam.

Again, J hulled and I chopped, jammed, and canned.

We have enough strawberry jam to get through the next year, we think - about 12 pints not counting the refrigerator jam and the jam that did not can properly.

Now we get to see what is the next seasonal ripe fruit - I do hope the peaches will be good this year.

Strawberry II
2 quarts hulled strawberries
7 cups sugar
1 packet liquid pectin

chop berries in foot processor
add sugar to berries
heat to almost boil
add pectin
bring to a frothing boil for 1 minute
can

Was a little bubbly in the jars, had to skim off some froth before we canned. A little to sweet as were the previous - the berries were a touch overripe and I could maybe have cut some sugar.

Strawberry Spice Jam
4 cups chopped strawberries (just under 2 quarts)
c. 1 tsp allspice, crushed to powder in mortar and pestle
zest of 1/2 large lemon
7 cups sugar
1 packet liquid pectin

put chopped berries into pot
add allspice and lemon
heat until warm
stir in sugar
heat until steaming
add pectin
turn down heat to medium
boil at a light boil for 1 minute

stir 3 minutes
can

all three batches of strawberry jam were canned for 10 minutes in a boiling water canner. I still have not gotten around to getting a canning rack, so I again used a dish rag at the bottom of the canning pot to keep the heat of the pan from cracking the glass jars.

Posted by Red Ted at May 23, 2004 10:27 AM | TrackBack