Why yes, there have been four other different cornbread recipes before this one.

Dries:

1 cup yellow corn meal
1 cup AP flour
pinch salt
2 tsp baking powder, break up the lumps
1/2 tsp baking soda, break up the lumps
2 rounded spoonsful buttermilk powder

Wets:

1 egg
1 tbsp olive oil
1/4 cup yoghurt
1 cup milk

Method
Preheat oven to 400f

combine dries in a large bowl
sift with a large whisk

Combine egg, yoghurt and oil in a small bowl
beat together
add milk to wets
stir

Spray the bottom of an 8 1/2 * 11 pan

Pour wets into dries
mix together with a few short deft strokes
pour into pan

Bake at 400 for 20 minutes or until done.

Posted by Red Ted at January 24, 2004 05:14 AM | TrackBack